Blueberry Lemon Poppyseed Muffins
User Reviews
0.0
0 reviews
Unrated
Blueberry Lemon Poppyseed Muffins
Report
Iced blueberry and lemon poppyseed muffins! So moist and delicious you'll want one every day for breakfast!
Share:
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar
- ½ cup + 2 tablespoons butter softened
- 1 tablespoon lemon zest
- 2 large eggs
- 1 ½ cups plain Greek yogurt, full fat
- 1 cup fresh blueberries
Icing
- 1 cup powdered sugar
- 1 ½ tablespoons lemon juice
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425 degrees Fahrenheit. Spray a muffin tin with non-stick spray or line it with cupcake liners and set aside.
- Whisk the 3 cups all-purpose flour, 3 tablespoons poppy seeds, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl.
- Using a hand or stand mixer, whisk the 1 cup light brown sugar, ½ cup + 2 tablespoons butter, and 1 tablespoon lemon zest on medium speed until light and fluffy.
- Add 2 large eggs, one at a time, mixing until combined. Reduce the speed to low and add the flour mixture and 1 ½ cups plain Greek yogurt, alternating yogurt, flour, yogurt, flour, and yogurt. (DO NOT OVER MIX or your muffins will turn out hard and tough) Gently stir in 1 cup fresh blueberries.
- Pour the batter evenly into the muffin cups and bake for 5 minutes. Reduce temperature to 375 degrees Fahrenheit and bake for 15-18 minutes until the muffins are golden brown and an inserted toothpick comes out mostly clean.
- Whisk together the 1 cup powdered sugar, 1 ½ tablespoons lemon juice, and 1 teaspoon vanilla. Pour over cooled muffins and serve.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
253mg
(11%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
338IU
(7%)
Vitamin C
3mg
(3%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 253mg | 11% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
