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Blueberry Lemonade

The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart.

Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 10 servings
Calories: 161 kcal
Course: Drinks
Cuisine: American

Ingredients

Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
Lemonade
  • simple syrup recipe above
  • 10 cups water
  • 2 cups freshly squeezed lemon juice freshly squeezed
  • 2 cups blueberries

Instructions

Make the Simple Syrup
    Cup of Yum
  1. In a saucepan over high heat, combine the water and granulated sugar.
  2. Swirl the mixture around the pan until the sugar dissolves.
  3. When the sugar has dissolved, remove from the heat, and set aside.
Make the Lemonade
  1. In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice and muddled blueberries.
  2. Stir with a large spoon until combined.
  3. Chill overnight or pour over ice.
  4. If chilling overnight, strain the lemonade before serving, removing bits and pieces of blueberries, as well as lemon pulp, if need be. (Or leave them in if you don't mind it!)
  5. Chill with the frozen blueberries, and serve cold.

Notes

  • This recipe can be halved to create a smaller batch of lemonade.

Nutrition Information

Serving 1g Calories 161kcal (8%) Carbohydrates 42g (14%) Sodium 23mg (1%) Fiber 1g (4%) Sugar 39g (78%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 161

% Daily Value*

Serving 1g
Calories 161kcal 8%
Carbohydrates 42g 14%
Sodium 23mg 1%
Fiber 1g 4%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.