Blueberry Lemonade
User Reviews
5.0
18 reviews
Excellent
Blueberry Lemonade
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The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart.
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Ingredients
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Lemonade
- simple syrup recipe above
- 10 cups water
- 2 cups freshly squeezed lemon juice freshly squeezed
- 2 cups blueberries
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Instructions
Make the Simple Syrup
- In a saucepan over high heat, combine the water and granulated sugar.
- Swirl the mixture around the pan until the sugar dissolves.
- When the sugar has dissolved, remove from the heat, and set aside.
Make the Lemonade
- In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice and muddled blueberries.
- Stir with a large spoon until combined.
- Chill overnight or pour over ice.
- If chilling overnight, strain the lemonade before serving, removing bits and pieces of blueberries, as well as lemon pulp, if need be. (Or leave them in if you don't mind it!)
- Chill with the frozen blueberries, and serve cold.
Notes
- This recipe can be halved to create a smaller batch of lemonade.
Nutrition Information
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Serving
1g
Calories
161kcal
(8%)
Carbohydrates
42g
(14%)
Sodium
23mg
(1%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 42g | 14% |
| Sodium | 23mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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