5.0 from 3 votes
Blueberry Lime Oatmeal Muffins
These blueberry lime muffins are soooooo good. The oatmeal gives them just the right amount of thickness without being dense. And the lime is just a hint
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Muffins
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup quick-cooking oats
- 1 cup sour cream regular or light
- 4 tablespoons butter
- 1/4 cup vegetable oil
- 2 large eggs beaten
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lime zest or more if you want
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 cup blueberries fresh or frozen - if frozen, do not thaw
Instructions
- Line a muffin tin with paper liners, or spray with nonstick spray. Preheat oven to 400 F.
- In a large bowl, stir together the oats and sour cream and allow to sit for five minutes to soften the oats. Melt the butter in a small bowl in the microwave, then add to the sour cream mixture.
- Add the oil, beaten eggs, granulated sugar, brown sugar, vanilla extract and lime zest. In a medium bowl, stir together the flour, baking powder, cinnamon, nutmeg and salt. Add the dry ingredients to the wet ingredient and mix until the flour is just about 2 or 3 stirs from being mixed in. Add some blueberries, reserving some to poke into the top of the muffins if you want. Do not overmix the batter. Once you don't see huge streaks of flour anymore, you're done.
- Fill the muffin cups 3/4 full and bake for 20-25 minutes or until lightly browned on top and when a knife inserted into the muffin comes out clean. Serve warm.
Cup of Yum
Notes
- Source: Homesick Texan
Nutrition Information
Serving
1muffin
Calories
232kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1muffin | |
| Calories | 232kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.