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Blueberry Limoncello Yogurt Ciambellone
Blueberry Limoncello Yogurt Ciambellone - a classic Italian cake perfect for the weekend!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course:
Dessert
Cuisine:
Italian
Ingredients
- 125 ml PLAIN yogurt
- 250 gms all-purpose flour 2 cups, plain
- 125 gms potato flour
- 80 ml limoncello plus more to brush the top
- 1 yeast sachet yeast for sweets or 3 tsp baking powder
- 1 baking powder sachet yeast for sweets or 3 tsp baking powder
- 250 gms granulated sugar
- 60 ml vegetable oil
- 3 egg
- 1 tsp lemon essence
- 125 gms blueberries