Blueberry Mango Smoothie
User Reviews
4.4
Blueberry Mango Smoothie
Description
The Blueberry Mango Smoothie mixes frozen blueberries and mango chunks with plain Greek yogurt and a small amount of soy, almond, skim milk, or water to aid blending. The use of frozen fruit imparts a naturally chilled and thick consistency without needing additional ice, though ice cubes may be added if using fresh berries. Blending all ingredients at high speed integrates the fruit and yogurt for a smooth texture and bright flavor.
The combination balances the sweetness of mango with the tartness of blueberries, while the Greek yogurt adds creaminess and protein. This blend makes for a satisfying drink that fits well into breakfast routines or as a nutritious snack between meals.
The smoothie can be enjoyed right after blending or frozen for later consumption, then thawed before drinking. It is versatile in terms of liquid base and fruit choice, allowing for small adjustments to texture and taste.
Ingredients
- 1 cup blueberries frozen
- 1 cup Mango chunks
- 1 cup yogurt I used Chobani 0%, plain, Greek
- 1/4 cup soy milk almond milk, or skim milk or water (the liquid helps it blend, vanilla
Instructions
- 1. Combine all of the ingredients in a blender, and blend at high speed until smooth.
- 2. Pour into glasses and serve immediately.
- Note-If you don't have frozen berries, you can use fresh, just throw in a couple of ice cubes. Also, you can place the smoothie in the freezer for later. Just thaw before drinking.
User Reviews
Overall Rating
4.4
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