5.0 from 12 votes
Blueberry Margarita Recipe
Cool down this summer with a glass of our Blueberry Margarita, blending sweet and tangy notes for a truly delightful cocktail experience!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 228 kcal
Course:
Drinks , Cocktails
Cuisine:
South American
Ingredients
- 1/3 cup blueberries I use frozen for extra coloring
- 1 oz fresh lime juice
- 4 ounces tequila
- 1 1/2 oz simple syrup
- 1/2 oz Grand Marnier
- ice
- Lime Slices and Fresh Blueberries optional garnishes
- Lime Slices and Sugar optional for sugar rimmed glasses
Instructions
- Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar.
- In a cocktail shaker, add your blueberries. Using a muddler, muddle the blueberries until you have freshly squeezed blueberry juice.
- Next, add your ice, tequila, Grand Marnier, simple syrup, and lime juice into the cocktail shaker that has your muddled blueberries.
- Cover and shake your cocktail shaker.
- Then, using a strainer, strain your shaker into your favorite glass.
- Finally, garnish with lime slices and fresh blueberries if preferred, and enjoy!
Cup of Yum
Notes
- I use frozen blueberries in this recipe instead of fresh ones so that your drink has more of that pretty pink/purple color!
- Blueberry Margaritas are best enjoyed fresh, but you can store the mixture in the refrigerator for up to 24 hours. Place it in a sealed container to maintain freshness.
- Freezing the cocktail is possible; pour it into an airtight container, leaving some space for expansion, and freeze for up to a month. Thaw in the refrigerator when ready to serve.
Nutrition Information
Serving
2serving
Calories
228kcal
(11%)
Carbohydrates
23g
(8%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
14mg
(1%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
20IU
(0%)
Vitamin C
7mg
(8%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 2serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.