Blueberry Moscow Mule

User Reviews

4.8

87 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    2 drinks

  • Calories

    239 kcal

  • Course

    Drinks

  • Cuisine

    American

Blueberry Moscow Mule

If you love moscow mules, you are going to love this seasonal fruity mule.  My blueberry moscow mule recipe is easy to make, are a gorgeous color thanks to a simple ginger and blueberry syrup, and garnished with fresh berries and mint leaves. A drink that's perfect for summer sipping!

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Ingredients

Servings
  • 1/4 cup fresh blueberries
  • 4 ounces vodka
  • 8 ounces ginger beer
  • Juice of one lime
  • ice for serving
  • Mint sprigs lime wedges, fresh blueberries, for serving

Blueberry Simple Syrup

  • 3 tbsp blueberries fresh or frozen
  • 1/2 inch knob of fresh ginger optional
  • 1/4 cup granulated sugar
  • 1/4 cup water

Instructions

  1. Blueberry Simple Syrup
  2. Place all simple syrup ingredients in a small saucepan over medium heat.
  3. Stir and smash blueberries gently against the sides of the pan. Let simmer until all the sugar is dissolved.
  4. Strain through a fine-mesh sieve into a heat-safe container with a lid.
  5. This keeps in the fridge for at least 2 weeks.
  6. Moscow Mules
  7. Muddle fresh blueberries in your copper mugs until they are thoroughly mashed.
  8. Add the vodka, ginger beer, lime juice, and blueberry simple syrup evenly into the cups over ice.
  9. Garnish with mint sprigs, a lime wedge, and fresh blueberries.
  10. Serve cold.

Notes

  • This recipe is easily multiplied!
  • To make this into a mocktail, omit the vodka and add more ginger beer to fill each glass.
  • Prior to adding the ginger beer, you can have everything else made up to two days ahead, kept in a pitcher with a lid (if you're making a big batch!) or mason jar with lid in the fridge.
  • The blueberry simple syrup can be made a week ahead of time, kept in an airtight container in the fridge as well until serving.
  • When ready to serve, add the ginger beer to the made ahead mixture, give it a good stir, and serve over ice!
  • Gently slap the mint leaves between your palms to release their oils before placing them on top of the cocktail. The aroma of the mint will complement the sweet and tangy flavors of the blueberries and lime, making for a well-balanced and delicious cocktail.
  • Chill your copper mule cups before making the cocktail. This helps the metal mug stay ice cold no matter how hot it is this summer.

Nutrition Information

Show Details
Serving 1g Calories 239kcal (12%) Carbohydrates 28g (9%) Fat 1g (2%) Sodium 11mg (0%) Fiber 2g (8%) Sugar 24g (48%)

Nutrition Facts

Serving: 2drinks

Amount Per Serving

Calories 239 kcal

% Daily Value*

Serving 1g
Calories 239kcal 12%
Carbohydrates 28g 9%
Fat 1g 2%
Sodium 11mg 0%
Fiber 2g 8%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

87 reviews
Excellent

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