3.5 from 219 votes
Blueberry Muffin Bundt Cake
My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious mash up and officially the best way to wow a brunch crowd, welcome overnight guests, or treat yourself on a lazy weekend. This blueberry packed coffeecake is basically permission to eat dessert for breakfast.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
wet ingredients
- 1/2 cup plus 2 Tbsp unsalted butter, melted
- 1 cup granulated sugar
- 1 1/2 cups full fat yogurt for a richer cake, use sour cream :)
- 2 large eggs
dry ingredients
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups all purpose flour
berries
- 3 cups blueberries
- 1 tsp flour
yogurt drizzle
- 2/3 cup yogurt
- 2-3 Tbsp powdered sugar
- Dash of Vanilla
- Milk to thin
Instructions
- Preheat the oven to 350F Butter and flour a standard non stick 10-12 cup bundt pan, don't skip this step.
- Whisk together the wet ingredients until smooth.
- Add in the baking powder, soda, and salt, and whisk well. Then stir in the flour, just until combined, don't over mix.
- Toss the berries with the teaspoon of flour and then gently fold into the batter. The batter is thick, so do this gently.
- Spoon the batter into the bundt pan and gently smooth out evenly.
- Bake for 45-50 minutes, testing with a toothpick. Don't over bake.
- Let cool 15 minutes on a rack, then carefully turn out the cake to finish cooling. Loosen the edges and the center tube area with a flexible spreader before attempting to remove the cake.
- Let cool completely before drizzling.
- To make the yogurt drizzle whisk the yogurt, sugar, and vanilla with enough milk to thin it down so you can drizzle it over the cooled cake.
Cup of Yum
Notes
- I used the blueberry muffin recipe from Smitten Kitchen as a base for this cake.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
57mg
(19%)
Sodium
238mg
(10%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
345IU
(7%)
Vitamin C
4mg
(4%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 238mg | 10% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.