0 from 1,920 votes
Blueberry Muffin Recipe (The Best)
These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 muffins
Calories: 218 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter melted, slightly cooled
- 1/4 cup oil extra light olive or avocado
- 1 cup granulated sugar
- 3/4 cup milk
- 1/2 cup sour cream
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Crumb Toppings
- 4 tbsp all purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsalted butter room temperature
Instructions
- Preheat the oven to 400°F. Line a muffin pan with 12 paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla.
- Fold the dry ingredients into the wet ingredients.
- Gently fold in the blueberries. Fill the muffin liners 3/4 of the way full. Set aside.
- In a bowl, mix together all the ingredients for the crumb topping with a fork until combined.
- Sprinkle about one tablespoon of the crumb topping over each muffin.
- Bake the muffins for about 20 minutes, or until they are baked through. Allow the muffins to cool for 5-10 minutes in the pan before transferring to a wire rack to continue cooling. Enjoy!
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
47mg
(2%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
207IU
(4%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 47mg | 2% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.