Blueberry Muffin Recipe (The Best)

User Reviews

4.3

1,920 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    18 muffins

  • Calories

    218 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Blueberry Muffin Recipe (The Best)

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

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Ingredients

Servings
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter melted, slightly cooled
  • 1/4 cup oil extra light olive or avocado
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Crumb Toppings

  • 4 tbsp all purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsalted butter room temperature
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Instructions

  1. Preheat the oven to 400°F. Line a muffin pan with 12 paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla. 
  4. Fold the dry ingredients into the wet ingredients.
  5. Gently fold in the blueberries. Fill the muffin liners 3/4 of the way full. Set aside.
  6. In a bowl, mix together all the ingredients for the crumb topping with a fork until combined. 
  7. Sprinkle about one tablespoon of the crumb topping over each muffin.
  8. Bake the muffins for about 20 minutes, or until they are baked through. Allow the muffins to cool for 5-10 minutes in the pan before transferring to a wire rack to continue cooling. Enjoy!

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 33mg (11%) Sodium 47mg (2%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 207IU (4%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 33mg 11%
Sodium 47mg 2%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 207IU 4%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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