0 from 135 votes
Blueberry Muffins
My favorite Blueberry Muffins recipe yields soft and moist muffins with a crumble topping that is bakery-quality. Enjoy them anytime or freeze for a quick breakfast on-the-go or snack.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 287 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2/3 cup oil ,vegetable, canola oil or applesauce
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries , fresh or frozen
Crumb topping:
- 3 Tablespoons granulated sugar
- 3 Tablespoons light brown sugar
- 3 Tablespoons all-purpose flour
- 3 Tablespoons cold butter , chopped
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F. Line a standard size muffin tin with liners, or grease well with non-stick cooking spray.
- In a large mixing bowl combine the flour, sugar, salt, baking soda, and baking powder.
- Add oil, egg, buttermilk, and vanilla and mix just until combined. Don't over mix (the batter doesn't need to be "smooth").
- Toss the blueberries in a spoonful of flour. (Optional: helps them not to sink to the bottom of the muffin.) Gently fold blueberries into the batter. Divide batter between muffin cups.
- Make the crumb topping by adding all ingredients to a bowl. Use a fork or pastry blender to cut the butter into the mixture.
- Sprinkle topping over the tops of each muffin.
- Bake for for 17-20 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
- Remove muffins from oven and allow to cool in the pan for a few minutes before removing to a wire rack to cool completely.
Cup of Yum
Notes
- Adapted from All Recipes
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
170mg
(7%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
130IU
(3%)
Vitamin C
1.6mg
(2%)
Calcium
68mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 170mg | 7% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.