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Blueberry Muffins Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Course: Dessert , Others

Ingredients

  • 3/4 to 1 cup fresh blueberries
  • 5 tablespoons fresh milk
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 piece raw egg
  • 2 teaspoons baking powder
  • 3/4 cup white sugar
  • 1/3 cup vegetable oil

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside.
  3. In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
  4. Continue whisking while gradually adding the flour mixture.
  5. Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
  6. Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arrange in each paper cups.
  7. Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
  8. Remove from the oven and allow the temperature to cool down.
  9. Transfer to a serving plate and then serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.