Blueberry Muffins Recipe
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Blueberry Muffins Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3/4 to 1 cup fresh blueberries
- 5 tablespoons fresh milk
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 piece raw egg
- 2 teaspoons baking powder
- 3/4 cup white sugar
- 1/3 cup vegetable oil
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside.
- In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
- Continue whisking while gradually adding the flour mixture.
- Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
- Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arrange in each paper cups.
- Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
- Remove from the oven and allow the temperature to cool down.
- Transfer to a serving plate and then serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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