Servings
Font
Back
5.0 from 6 votes

Blueberry Muffins with Crumb Topping

Not your average muffin, these easy Blueberry Crumb Muffins with Crumb Topping are moist, tender and bursting with flavor. Perfect for weekend breakfasts!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 muffins
Calories: 323 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

Muffin Batter
  • 2 ½ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 2 large eggs lightly beaten
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
Streusel Top
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter cut into cubes
  • ½ tablespoons ground cinnamon

Instructions

Get prepped
    Cup of Yum
  1. Preheat oven to 350°F.
  2. Prepare a muffin tin by lining it with paper muffin cups or spray with non-stick spray.
Make the batter
  1. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  2. Make a well in the center of the dry ingredients and add the oil, beaten eggs, milk and vanilla. Stir just until everything is combined.
  3. Fold in the cranberries and then scoop the batter into the muffin tin filling them right to the top.
Make the Streusel Topping
  1. To make the streusel topping, combine the flour, sugar, cinnamon and butter in a small bowl. With your fingers, work the butter into the dry ingredients until it resembles crumbs.
  2. Sprinkle the streusel on the tops of the muffins then place on the center rack of the oven to bake.
Bake
  1. Bake for 28-30 minutes until lightly golden and a toothpick comes out clean.
  2. Allow the muffins to cool and then move to an airtight container for storage.
  3. Devour.

Notes

  •  

Nutrition Information

Calories 323kcal (16%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 29mg (10%) Sodium 187mg (8%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 145IU (3%) Vitamin C 1.8mg (2%) Calcium 82mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 29mg 10%
Sodium 187mg 8%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 145IU 3%
Vitamin C 1.8mg 2%
Calcium 82mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.