0 from 39 votes
Blueberry Oatmeal Cookies
These Blueberry Oatmeal Cookies, are filled with white chocolate goodness, it's like having a blueberry pie or cobbler in a cookie!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 24 cookies
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all purpose flour
- 3/4 cup rolled oats
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup white chocolate chunks
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, cream butter and sugars together. Stir in egg and vanilla. Whip until light and fluffy. Stir in all dry ingredients until just incorporated.
- Carefully stir in chocolate chunks and blueberries.
- Scoop onto baking sheet and press down lightly to flatten.
- Bake 7-8 minutes or until the edges are golden brown and the centers are soft, but not shiny. Cool 5 minutes on baking sheet and then transfer to cooling rack. Serve or store in airtight container for up to 4 days.
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
59mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 59mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.