0 from 3 votes
Blueberry Oatmeal Pancakes
These are the BEST blueberry pancakes! Moist, fluffy, and packed with yummy oats! Skip the bowl of oatmeal and fix these blueberry OATMEAL pancakes instead!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 263 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup flour (more as needed)
- ¼ cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Half & Half (or other milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1 egg
- 1 cup fresh blueberries rinsed and patted dry
- optional: syrup, additional fresh blueberries, powdered sugar
Instructions
- Whisk together flour, oats, sugar, baking soda, and salt. In a separate bowl mix half and half (or milk), oil, and egg until smooth.
- Add wet ingredients to dry ingredients and stir until combined. (It will still be a little lumpy - this is GOOD. It will keep your pancakes nice and fluffy) Gently stir in blueberries.
- Preheat a large nonstick skillet or griddle to medium-high heat (or about 300 degrees). Spray with cooking spray.
- Pour 1/4 cup of batter onto the skillet. Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look "dry". Flip and cook another 2 minutes on the other side. Repeat with remaining batter.
- Optional: Serve warm with syrup (I used blueberry), fresh blueberries, and sprinkle with powdered sugar.
Cup of Yum
Notes
- Makes about 8 large pancakes.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
546mg
(23%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
178IU
(4%)
Vitamin C
4mg
(4%)
Calcium
201mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 546mg | 23% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 201mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.