Blueberry Oatmeal Yogurt Pancakes
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Breakfast
Blueberry Oatmeal Yogurt Pancakes
Description
This pancake recipe blends common baking ingredients—flour, oats, sugar, baking powder, baking soda, and salt—with a wet mixture of plain Greek yogurt, milk, melted unsalted butter, and eggs. Adding blueberries gently into the batter before cooking provides subtle tart sweetness in every bite. Cooking pancakes on a griddle until bubbles form and the underside is browned, then flipping to cook through, ensures fluffy texture with a golden crust.
The inclusion of oatmeal adds texture and wholesome appeal, while the yogurt keeps the pancakes moist and tender. Maple syrup complements the warm pancakes by adding a rich sweetness. Serving immediately maintains their soft texture and flavor.
Keeping cooked pancakes warm in a low oven until serving can help maintain their texture when preparing multiple batches.
Ingredients
- 1 ⅔ cups all-purpose flour
- ⅔ cup rolled oats old-fashioned
- 2 tablespoons sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup yogurt plain, Greek
- 1 cup milk
- 4 tablespoons butter melted, unsalted
- 2 egg large
- 1 cup blueberries
- ¼ cup maple syrup
Instructions
- Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
- In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
- Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
- Serve immediately with maple syrup.
User Reviews
Overall Rating
4.9
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