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Blueberry Orange Bread Recipe
This Blueberry Orange Bread recipe is a deliciously moist bread that is bursting with flavor. The combination of oranges and blueberries gives this bread a special flavor of sweetness and tanginess and it makes it absolutely a bread you have to try.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 382 kcal
Course:
Bread
Cuisine:
American
Ingredients
Bread Ingredients
- 2 c all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 3 tbsp orange zest
- ⅓ c water
- 2 tbsp unsalted butter cut into small pieces
- 1 large egg lightly beaten
- 1 c granulated sugar
- ½ c orange juice
- ¾ c fresh blueberries
Orange Icing Glaze Ingredients
- 2 c powdered sugar
- 3½ tbsp fresh orange juice
Instructions
Bread Instructions
- Preheat oven to 350 degrees
- Grease loaf pan.
- In a large bowl, combine flour, sugar, baking soda, baking powder and salt.
- In a separate bowl, mix together orange juice, egg, water, butter and orange zest.
- Stir wet ingredients into dry ingredients just until combined.
- Fold in blueberries.
- Pour into greased pan.
- Bake on center rack of oven for approx. 1-hour or until toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then remove to cooling rack to finish cooling.
Cup of Yum
Orange Icing Glaze Instructions
- Mix orange juice with powdered sugar until combined and it is a thin enough consistency to drizzle. You may need to add additional orange juice if too thick.
- Drizzle over cooled cake, allowing it to drape down sides of bread. Let set up before slicing.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
84g
(28%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
153mg
(6%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
184IU
(4%)
Vitamin C
16mg
(18%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 84g | 28% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 153mg | 6% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.