Blueberry Orange Bread Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    382 kcal

  • Course

    Bread

  • Cuisine

    American

Blueberry Orange Bread Recipe

This Blueberry Orange Bread recipe is a deliciously moist bread that is bursting with flavor. The combination of oranges and blueberries gives this bread a special flavor of sweetness and tanginess and it makes it absolutely a bread you have to try.

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Ingredients

Servings

Bread Ingredients

  • 2 c all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 tbsp orange zest
  • c water
  • 2 tbsp unsalted butter cut into small pieces
  • 1 large egg lightly beaten
  • 1 c granulated sugar
  • ½ c orange juice
  • ¾ c fresh blueberries

Orange Icing Glaze Ingredients

  • 2 c powdered sugar
  • tbsp fresh orange juice
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Instructions

Bread Instructions

  1. Preheat oven to 350 degrees
  2. Grease loaf pan.
  3. In a large bowl, combine flour, sugar, baking soda, baking powder and salt.
  4. In a separate bowl, mix together orange juice, egg, water, butter and orange zest.
  5. Stir wet ingredients into dry ingredients just until combined.
  6. Fold in blueberries.
  7. Pour into greased pan.
  8. Bake on center rack of oven for approx. 1-hour or until toothpick inserted in center comes out clean.
  9. Cool in pan for 10 minutes, then remove to cooling rack to finish cooling.

Orange Icing Glaze Instructions

  1. Mix orange juice with powdered sugar until combined and it is a thin enough consistency to drizzle. You may need to add additional orange juice if too thick.
  2. Drizzle over cooled cake, allowing it to drape down sides of bread. Let set up before slicing.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 84g (28%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 31mg (10%) Sodium 153mg (6%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 58g (116%) Vitamin A 184IU (4%) Vitamin C 16mg (18%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 84g 28%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 31mg 10%
Sodium 153mg 6%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 58g 116%
Vitamin A 184IU 4%
Vitamin C 16mg 18%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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