Blueberry Orange Oatmeal Muffins
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
11
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Course
Breakfast
Blueberry Orange Oatmeal Muffins
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Healthy, hearty muffins loaded with juicy blueberries and refreshing orange flavor!
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Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats plus more for sprinkling
- ½ cup brown sugar packed
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter unsalted, 1 stick, melted and cooled
- 1 cup yogurt plain, Greek
- 1 egg beaten, large
- ½ teaspoon vanilla extract
- 1 cup blueberries
- orange zest of 1
- turbinado sugar for sprinkling
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together butter, yogurt, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and orange zest and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Sprinkle with oats and turbinado sugar.
- Place into oven and bake for 15-18 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
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