4.5 from 780 votes
Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Learn how to make 5 sweet & savory Microwave Mug Breakfasts. They're simple, delicious recipes using great ingredients that are perfect for back to school!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 tablespoons all purpose flour
- ¼ teaspoon baking soda
- 2 teaspoon maple syrup (honey or agave, for drizzling on top)
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1 egg
- 1 tablespoon blueberries , fresh or frozen
Notes
- You can make it up the night before and store in the fridge until ready for it. Take care not to overcook as your mug cake will get rubbery
- Add any flavors you like, sliced banana, chocolate chips or even dried fruit