Blueberry Pancake in a Mug - Back to School Microwave Breakfast

Name: Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 3 tablespoons all purpose flour; ¼ teaspoon baking soda; 2 teaspoon maple syrup; 1 tablespoon milk; 1 tablespoon vegetable oil; 1 egg; 1 tablespoon blueberries

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Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1
Course
Breakfast
Cuisine
American

Blueberry Pancake in a Mug - Back to School Microwave Breakfast

Naomi Lloyd

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Learn how to make 5 sweet & savory Microwave Mug Breakfasts. They're simple, delicious recipes using great ingredients that are perfect for back to school!

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Ingredients

Servings

3 tablespoons all purpose flour
¼ teaspoon baking soda
2 teaspoon maple syrup (honey or agave, for drizzling on top)
1 tablespoon milk
1 tablespoon vegetable oil
1 egg
1 tablespoon blueberries , fresh or frozen

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Notes

You can make it up the night before and store in the fridge until ready for it. Take care not to overcook as your mug cake will get rubbery
Add any flavors you like, sliced banana, chocolate chips or even dried fruit