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Blueberry Pancakes
The best Blueberry Pancakes recipe for perfectly light and fluffy pancakes made with pantry ingredients, filled with juicy fresh blueberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 233 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 3 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Sift the flour, baking powder, salt, cinnamon, and sugar twice into a large bowl.
- In a medium bowl whisk together butter, milk, egg, and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Stir in blueberries.
- Let sit for 5 minutes.
- Scoop 1/4 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form.
- Flip and cook for 20 seconds.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
425mg
(18%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
316IU
(6%)
Vitamin C
2mg
(2%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 425mg | 18% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.