Blueberry Pancakes Recipe
User Reviews
5.0
3 reviews
Excellent
Blueberry Pancakes Recipe
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These Blueberry Pancakes are so fluffy and light! Loaded with blueberries, it's the perfect weekend breakfast.
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Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- ¼ teaspoon ground cinnamon
- 2 cups whole milk
- 2 large eggs
- 4 tablespoons unsalted butter melted (½ stick)
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries plus more for serving
- ¾ cup pure maple syrup for serving
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla together.
- Pour the wet ingredients into the dry ingredients. Whisk until no large lumps of flour remain.
- Gently fold in the blueberries.
- Heat a large nonstick skillet over medium heat. Grease the pan with nonstick spray or butter.
- Pour the batter into the skillet using a ¼ cup measuring cup. Make sure not to overcrowd the pan.
- Cook the pancakes for 2-3 minutes or until the top starts to bubble and the edges are set. Flip the pancakes and cook for an additional 1-2 minutes, or until the bottom is golden brown.
- Transfer the pancakes to a plate and repeat with the remaining batter. Re-grease the pan as needed.
- Serve warm topped with fresh blueberries and 2 tablespoons of maple syrup.
Notes
- Storage: Store blueberry pancakes in an airtight container in the refrigerator for up to 3 days.
- Don't overmix your batter, just mix until the streaks have disappeared, otherwise, you will end up with chewy pancakes.
- Gently folding in the blueberries, instead of mixing them in, will also help to produce a lighter batter.
- Pancakes should be flipped once during cooking. Wait for bubbles to pop and form holes that stay open on the surface before flipping.
- To keep pancakes warm, preheat the oven to 200°F. Place pancakes onto a baking sheet in the oven for up to 30 minutes.
Nutrition Information
Show Details
Serving
1pancake
Calories
447kcal
(22%)
Carbohydrates
76g
(25%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
482mg
(20%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
458IU
(9%)
Vitamin C
2mg
(2%)
Calcium
398mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 447kcal | 22% |
| Carbohydrates | 76g | 25% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 482mg | 20% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 398mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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