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Blueberry Pancakes with Whipped Lemon Butter

Recipe from Sumptuous magazine October/November 2011 edition

Total Time
30 mins
Servings: 6 servings
Calories: 561 kcal
Course: Breakfast
Cuisine: American

Ingredients

WHIPPED LEMON BUTTER
  • 150 g of butter at room temperature
  • 2 tsp of finely grated lemon zest
  • ¼ cup of icing sugar
BLUEBERRY PANCAKES
  • 2 eggs
  • 75 g of caster sugar
  • 2 cups of self raising flour sifted
  • 2 cups of Buttermilk
  • 50 g of unsalted butter melted
  • 1 tbsp of vanilla bean paste
  • 250 g of blueberries

Instructions

    Cup of Yum
  1. To make the lemon butter beat the butter in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the lemon zest and slowly add the icing sugar until soft and creamy. Remove from the mixing bowl and set aside.
  2. To make the pancakes, add the caster sugar and eggs to the bowl of an electric mixer and whisk until light and frothy. Add the flour, sugar, buttermilk, vanilla and melted butter and mix until smooth. Fold through ¾ of the blueberries.
  3. Heat a non-stick frying pan over a medium heat and lightly grease with butter or an oil spray and add ⅓ cup measures of the batter to the frying pan and cook for 2 minutes, or until bubbles form and the top is lightly set. Flip and cook for another 2 minutes.
  4. Transfer the cooked pancakes to a preheated oven to keep warm while you cook the remaining pancakes.
  5. Serve the pancakes with the lemon butter and fresh blueberries.

Nutrition Information

Calories 561kcal (28%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 135mg (45%) Sodium 344mg (14%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 1065IU (21%) Vitamin C 4.9mg (5%) Calcium 117mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 561

% Daily Value*

Calories 561kcal 28%
Carbohydrates 59g 20%
Protein 10g 20%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 135mg 45%
Sodium 344mg 14%
Potassium 207mg 4%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 1065IU 21%
Vitamin C 4.9mg 5%
Calcium 117mg 12%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.