5 from 12 votes
Blueberry Pastry
Blueberry Pastries feature flaky crescent roll dough filled with a sweet cream cheese mixture and fresh or frozen blueberries. Each dough square is topped with a cinnamon-vanilla cream cheese blend and piled with juicy berries, then folded into a compact pastry and baked until golden. The result is a tender, slightly crisp pastry with a creamy interior accented by warm spices and fresh fruit, ideal for breakfast or dessert.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
8
pastries
Calories:
171 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- ½ cup cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 8 ounce crescent roll dough dough sheet or 8 count rolls, canned
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 375° F.
- Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
- Roll the crescent roll dough out and press the perforations together.
- Slice the dough into 8 equal squares.
- Top each square with a spoonful of the cream cheese mixture.
- Pile the blueberries on top of the cream cheese.
- Fold the corners of the dough into the middle and place each pastry on a baking sheet.
- Place in the oven and bake for 12-14 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
268mg
(11%)
Potassium
33mg
(1%)
Sugar
8g
(16%)
Vitamin A
200mg
(4%)
Vitamin C
1.8mg
(2%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8 pastries
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 268mg | 11% |
| Potassium | 33mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 200mg | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.