Blueberry Pastry
User Reviews
5
Blueberry Pastry
Description
In this recipe, crescent roll dough is rolled out to seal perforations and cut into squares. Each square receives a spoonful of a cream cheese mixture flavored with sugar, vanilla, and ground cinnamon, providing a mild sweetness and warmth. Fresh or frozen blueberries are added on top, giving a burst of fruity juiciness that complements the creamy filling. The dough corners are folded into the center and placed on a baking sheet, forming small packets around the filling.
Baked at 375°F for 12 to 14 minutes, the pastries turn golden brown and develop a tender, flaky texture contrasted by the soft and creamy center with juicy berries. The cinnamon and vanilla add subtle depth without overwhelming the fresh blueberry taste.
These pastries work well as a sweet breakfast treat or a light dessert. They require minimal assembly and highlight the blend of tart fruit and creamy filling forged within a flaky dough wrapper.
Ingredients
- ½ cup cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 8 ounce crescent roll dough dough sheet or 8 count rolls, canned
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 375° F.
- Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
- Roll the crescent roll dough out and press the perforations together.
- Slice the dough into 8 equal squares.
- Top each square with a spoonful of the cream cheese mixture.
- Pile the blueberries on top of the cream cheese.
- Fold the corners of the dough into the middle and place each pastry on a baking sheet.
- Place in the oven and bake for 12-14 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8pastries
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 268mg | 11% |
| Potassium | 33mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 200mg | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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