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5.0 from 3 votes

Blueberry Peach Cast Iron Crisp

This blueberry peach cast iron crisp takes the flavor of summer and throws it together into one warm crisp topped with rolled oats and almonds. Eat it straight from the pan, cover with ice cream or throw on a dollop of whipped cream. Anyway, you choose you'll LOVE! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 336 kcal
Course: Dessert

Ingredients

For topping:
  • 1/2 cup quick or old-fashioned oats
  • 1/3 cup dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 4 tablespoons unsalted butter room temperature
  • 1/2 teaspoon baking powder
  • Pinch kosher salt
For filling:
  • 2 pounds sliced peaches
  • 1 pint fresh blueberries
  • 1/2 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla bean paste
  • 1 lemon zested

Instructions

For topping:
    Cup of Yum
  1. Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed. Set aside.
For filling:
  1. Preheat oven to 425 degrees F and set out a 12-inch seasoned cast iron skillet.
  2. Mix all together and add to the prepared baking dish.
  3. Top with oat topping and bake for about 20-25 minutes or until you notice the topping of the crisp getting brown, cover with foil and bake for another 10 minute or until you see the juice from the berries bubbling up over the sides.
  4. Serve warm or room temperature.

Nutrition Information

Serving 1g Calories 336kcal (17%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Cholesterol 20mg (7%) Sodium 63mg (3%) Fiber 5g (20%) Sugar 43g (86%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 336

% Daily Value*

Serving 1g
Calories 336kcal 17%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Cholesterol 20mg 7%
Sodium 63mg 3%
Fiber 5g 20%
Sugar 43g 86%

* Percent Daily Values are based on a 2,000 calorie diet.