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Blueberry Peach Crisp

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 203 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 yellow peaches (pitted and sliced)
  • 1 cup uncooked quick or rolled oats (*)
  • 1 cup blueberries (about 6 oz)
  • 1/3 cup whole wheat flour (*)
  • 1/2 lemon (zested and juiced)
  • 1/2 cup light brown sugar (not packed)
  • 2 tsp cornstarch
  • 3/4 tsp cinnamon
  • 3 1/2 tablespoons agave nectar or honey
  • 1/4 cup half stick butter, melted

Instructions

    Cup of Yum
  1. Heat oven to 375F degrees.
  2. Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
  3. Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
  4. Bake about 40 minutes or until topping is golden brown and fruit is tender.
  5. Serve with a scoop of ice cream or frozen yogurt, if desired.

Notes

  • *To make this Gluten-Free swap out the flour for a gluten-free flour mix and use gluten-free oats.

Nutrition Information

Serving 1/8th Calories 203kcal (10%) Carbohydrates 35.5g (12%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 15.5mg (5%) Sodium 2mg (0%) Fiber 2.5g (10%) Sugar 24g (48%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 203

% Daily Value*

Serving 1/8th
Calories 203kcal 10%
Carbohydrates 35.5g 12%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15.5mg 5%
Sodium 2mg 0%
Fiber 2.5g 10%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.