Blueberry Peach Crisp
User Reviews
5.0
78 reviews
Excellent
Blueberry Peach Crisp
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This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
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Ingredients
- 5 yellow peaches (pitted and sliced)
- 1 cup uncooked quick or rolled oats (*)
- 1 cup blueberries (about 6 oz)
- 1/3 cup whole wheat flour (*)
- 1/2 lemon (zested and juiced)
- 1/2 cup light brown sugar (not packed)
- 2 tsp cornstarch
- 3/4 tsp cinnamon
- 3 1/2 tablespoons agave nectar or honey
- 1/4 cup half stick butter, melted
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Instructions
- Heat oven to 375F degrees.
- Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream or frozen yogurt, if desired.
Notes
- *To make this Gluten-Free swap out the flour for a gluten-free flour mix and use gluten-free oats.
Nutrition Information
Show Details
Serving
1/8th
Calories
203kcal
(10%)
Carbohydrates
35.5g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
15.5mg
(5%)
Sodium
2mg
(0%)
Fiber
2.5g
(10%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 203kcal | 10% |
| Carbohydrates | 35.5g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15.5mg | 5% |
| Sodium | 2mg | 0% |
| Fiber | 2.5g | 10% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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