0 from 39 votes
Blueberry Peach Crostata Recipe
This crostata is an easy summer dessert recipe that combines peaches and blueberries in a simple Italian style free-form tart. It's an easier alternative to traditional pie and perfect with a scoop of vanilla gelato or ice cream!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 525 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 lb peaches (about 3 large) ripe, but firm
- 1 pint blueberries
- 1 pinch salt
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon all purpose flour plus more for rolling out the dough
- 1 disc Pasta Frolla or Pie Dough
- 1 tablespoon butter
- 1 large egg beaten (optional)
- 1 tablespoon Sugar in the Raw (optional)
Notes
- For best results, keep your pie dough refrigerated until just before using.
- Place the prepared tart in the freezer for 10 minutes before baking to ensure that the crust will be super flaky.
- The egg wash and raw sugar on the crust are optional but recommended to give it a golden brown sheen and crunchy sweet texture.
- Swap out the peaches and blueberries for any other stone fruit or berries for a unique variation.
Nutrition Information
Calories
525kcal
(26%)
Carbohydrates
69g
(23%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
281mg
(12%)
Potassium
473mg
(14%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Vitamin A
913IU
(18%)
Vitamin C
17mg
(19%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 525
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 69g | 23% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 281mg | 12% |
| Potassium | 473mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.