Blueberry Peach Crostata Recipe

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    525 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Blueberry Peach Crostata Recipe

This crostata is an easy summer dessert recipe that combines peaches and blueberries in a simple Italian style free-form tart. It's an easier alternative to traditional pie and perfect with a scoop of vanilla gelato or ice cream!

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Ingredients

Servings
  • 1 lb peaches (about 3 large) ripe, but firm
  • 1 pint blueberries
  • 1 pinch salt
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon all purpose flour plus more for rolling out the dough
  • 1 disc Pasta Frolla or Pie Dough
  • 1 tablespoon butter
  • 1 large egg beaten (optional)
  • 1 tablespoon Sugar in the Raw (optional)
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Notes

  • For best results, keep your pie dough refrigerated until just before using.
  • Place the prepared tart in the freezer for 10 minutes before baking to ensure that the crust will be super flaky.
  • The egg wash and raw sugar on the crust are optional but recommended to give it a golden brown sheen and crunchy sweet texture.
  • Swap out the peaches and blueberries for any other stone fruit or berries for a unique variation.

Nutrition Information

Show Details
Calories 525kcal (26%) Carbohydrates 69g (23%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 126mg (42%) Sodium 281mg (12%) Potassium 473mg (14%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 913IU (18%) Vitamin C 17mg (19%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 525 kcal

% Daily Value*

Calories 525kcal 26%
Carbohydrates 69g 23%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 126mg 42%
Sodium 281mg 12%
Potassium 473mg 10%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 913IU 18%
Vitamin C 17mg 19%
Calcium 37mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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