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Blueberry Peach Crumble
Easy Peach Crumble with Blueberries - rich, warm slices of peach interspersed with little pops of blueberries, with a crumbly biscuit topping.
Total Time
50 mins
Servings: 4
Calories: 400 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Fruit Base
- 4 ripe fresh yellow peaches sliced into 8 (see my notes about peeling)
- 125 g fresh blueberries
- 2 tablespoon golden caster sugar (30g)
Crumble Topping
- 80 g salted butter
- 1 teaspoon vanilla essence
- ⅓ cup golden caster sugar (65g)
- 1 cup plain/all purpose flour - sifted
- ¾ teaspoon baking powder - sifted
Instructions
- Preheat oven to 180c ff (350f).
Cup of Yum
Fruit Base
- Place sliced peaches and blueberries into a baking dish, then sprinkle over 2 tablespoon of golden caster sugar and mix slightly to combine then set aisde.
Cup of Yum
Crumble Topping
- Melt butter in a small heatproof bowl, then add vanilla & ⅓ cup golden caster sugar and mix to melt slightly and combine.
- Add flour & baking powder to melted butter mixture, and mix well to combine. You should end up with a dry, crumbly biscuit-like dough which will hold together in clumps when chunks are pinched together in your fingers - see my video.
Assembly
- Take clumps of the crumble mixture (a large pinch at a time) and place evenly over the top of the fruit mixture.
- Bake uncovered for 30 mins.
Notes
- You could substitute nectarines or another variety of peach for the yellow peaches, depending on your taste and what's available.
- The baking dish I used in the photos was 30cm x 20cm x 5cm (12" x 8" x 1.5") I wouldn't go any larger than that. Smaller is fine, anywhere down to approximately 25cm x 20cm x 6cm (9.5" x 7.5" x 2.5").
- Peeling the peaches or not...this is totally your choice if you do or you don't. It tastes great both ways - when the peaches are really ripe and soft they are easy to peel, so I peel them. When they are a bit firmer they are tricky to peel so I don't.
- If you are going to peel the peaches, I find the best way is to cut the peaches into 8 slices first, then peel the skin off each slice. Much easier than trying to peel the whole peach, then slice up a slippery peach!
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Serving
0g
Calories
400kcal
(20%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 0g | |
| Calories | 400kcal | 20% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.