0 from 54 votes
Blueberry Pie
Blueberry Pie is a delicious classic dessert recipe made with fresh blueberries and a flaky lattice crust. Serve warm with whipped cream.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup white sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries
- 2 pie crusts
- 1 tablespoon unsalted butter
- 1 large egg
- 1 tablespoon water
- 1 tablespoon coarse sanding sugar
Instructions
- Preheat oven to 375 degrees.
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries and mix them together gently (please be careful to not break the blueberries).
- Line pie dish with one pie crust.
- Pour berry mixture into the crust, and dot with butter.
- Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top.
- Mix egg with water and brush on pie crust then sprinkle on sanding sugar.
- Bake pie on middle shelf of oven for about 50 minutes, or until crust is golden brown.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
257mg
(11%)
Potassium
108mg
(3%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
118IU
(2%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 257mg | 11% |
| Potassium | 108mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.