0 from 60 votes
Blueberry Pie Bars
Juicy blueberries baked in a simple homemade buttery crust make the perfect afternoon snack.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 bars
Calories: 204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup butter softened, 1 ½ sticks
- 1 ½ cup granulated sugar
- ¾ teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 21 ounces blueberry pie filling 1 can
For the Glaze:
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream or milk
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
- Cream butter, sugar, and salt for about 3 minutes, until light and fluffy.
- Mix in one egg at a time until combined. Mix in the vanilla and then the flour.
- Reserve 1 heaping cup of the dough and set aside. Place remaining dough evenly in the greased pan.
- Spread the pie filling over the dough and then drop spoonfuls of the reserved dough on top.
- Bake for 30-35 minutes or until golden. Let cool completely before adding glaze.
Cup of Yum
For the Glaze:
- Whisk all glaze ingredients together, adding one tablespoon milk at a time until desired consistency. Drizzle over cooled bars. Cut and serve.
Cup of Yum
Nutrition Information
Calories
204
(10%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
134mg
(6%)
Potassium
50mg
(1%)
Sugar
24g
(48%)
Vitamin A
210IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204 | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 134mg | 6% |
| Potassium | 50mg | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.