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Blueberry Pie Bars
How to make delicious Blueberry Pie Bars! Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar!
Prep Time
10 mins
Cook Time
10 mins
Servings: 24
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- one 21 ounces blueberry pie filling
Buttery Vanilla Glaze
- 1 1/2 cups confectioners' sugar
- 2 1/2 teaspoons cream
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted salted butter
Instructions
- Pre-heat your oven to 350 degrees. Grease a 9x13 pan and set aside.
- Cream together butter and sugar until light and fluffy. Add eggs and beat well. Mix in vanilla.
- Whisk together the flour and salt; add to the creamed mixture and mix until combined.
- Spread around 3 1/2 cups of batter on the bottom of the pan. Spread a layer of pie filling across the top. Drop remaining batter on top of pie filling.
- Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean. Cool on wire rack.
- Combine the buttery vanilla glaze ingredients and drizzle over the bars. Add in more cream if you want a creamier consistency.
Cup of Yum
Nutrition Information
Serving
12g
Calories
235kcal
(12%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
204mg
(9%)
Potassium
29mg
(1%)
Sugar
24g
(48%)
Vitamin A
300IU
(6%)
Calcium
9mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 12g | |
| Calories | 235kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 204mg | 9% |
| Potassium | 29mg | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 300IU | 6% |
| Calcium | 9mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.