Servings
Font
Back
0 from 15 votes

Blueberry Pie Bars Recipe

Springtime is almost here, so celebrate the season by making a batch of delicious blueberry pie bars! These thin, buttery, berry packed treats are so good, you might just find yourself making them all year long.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 people
Calories: 382 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 ounces Pillsbury sugar cookie dough (1 package)
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 8 ounces cream cheese room temperature (1 brick)
  • 1 large egg room temperature
  • 5.3 ounces Chobani lemon & cream yogurt (1 container)
  • 2 cups blueberries
For the Crumb Topping
  • 1 lemon juiced and zested
  • ½ cup all-purpose flour
  • 1 teaspoon brown sugar
  • ½ cup unsalted butter cubed (1 stick)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
  2. Spread the sugar cookie dough into the prepared baking pan and press down to evenly cover the bottom of the pan. Bake for 20 minutes
  3. While the crust bakes, make the filling. In a large bowl, using a hand mixer, cream the sugar, brown sugar, and cream cheese together. Add the egg and whisk to combine. Add the yogurt and whisk well. Gently fold in the blueberries.
  4. Evenly spread the blueberry mixture over the baked cookie dough crust.
  5. Make the crumb topping: Add the lemon juice, flour, brown sugar, and cubed butter to a small bowl and mix well until the texture resembles crumbs. Sprinkle crumb mixture over the blueberries. Top with lemon zest.
  6. Place into the oven on the center rack and bake for 45 minutes. Allow to cool on a cooling rack for 15 minutes, then place into the fridge for at least 4 hours before serving to allow it to set.

Notes

  • Storage: Store blueberry pie bars in an airtight container in the refrigerator for up to 4 days.
  • Don't mix the crumb topping too much. Once the texture resembles crumbs, the mixture is ready to go. If you over mix the topping, you risk it losing the desired texture.
  • Instead of just waiting 4 hours for the bars to set, I recommend letting them sit overnight. That way, the texture will be absolutely perfect when you're ready to serve them!
  • Don't be afraid to use a good amount of lemon zest. It's never a bad thing when the lemon flavor stands out with these bars!

Nutrition Information

Serving 1bar Calories 382kcal (19%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 58mg (19%) Sodium 182mg (8%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 540IU (11%) Vitamin C 7mg (8%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 382

% Daily Value*

Serving 1bar
Calories 382kcal 19%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 58mg 19%
Sodium 182mg 8%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 540IU 11%
Vitamin C 7mg 8%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register