Blueberry Pie Bars Recipe
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4.8
15 reviews
Excellent
Blueberry Pie Bars Recipe
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Springtime is almost here, so celebrate the season by making a batch of delicious blueberry pie bars! These thin, buttery, berry packed treats are so good, you might just find yourself making them all year long.
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Ingredients
- 16 ounces Pillsbury sugar cookie dough (1 package)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 8 ounces cream cheese room temperature (1 brick)
- 1 large egg room temperature
- 5.3 ounces Chobani lemon & cream yogurt (1 container)
- 2 cups blueberries
For the Crumb Topping
- 1 lemon juiced and zested
- ½ cup all-purpose flour
- 1 teaspoon brown sugar
- ½ cup unsalted butter cubed (1 stick)
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Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
- Spread the sugar cookie dough into the prepared baking pan and press down to evenly cover the bottom of the pan. Bake for 20 minutes
- While the crust bakes, make the filling. In a large bowl, using a hand mixer, cream the sugar, brown sugar, and cream cheese together. Add the egg and whisk to combine. Add the yogurt and whisk well. Gently fold in the blueberries.
- Evenly spread the blueberry mixture over the baked cookie dough crust.
- Make the crumb topping: Add the lemon juice, flour, brown sugar, and cubed butter to a small bowl and mix well until the texture resembles crumbs. Sprinkle crumb mixture over the blueberries. Top with lemon zest.
- Place into the oven on the center rack and bake for 45 minutes. Allow to cool on a cooling rack for 15 minutes, then place into the fridge for at least 4 hours before serving to allow it to set.
Notes
- Storage: Store blueberry pie bars in an airtight container in the refrigerator for up to 4 days.
- Don't mix the crumb topping too much. Once the texture resembles crumbs, the mixture is ready to go. If you over mix the topping, you risk it losing the desired texture.
- Instead of just waiting 4 hours for the bars to set, I recommend letting them sit overnight. That way, the texture will be absolutely perfect when you're ready to serve them!
- Don't be afraid to use a good amount of lemon zest. It's never a bad thing when the lemon flavor stands out with these bars!
Nutrition Information
Show Details
Serving
1bar
Calories
382kcal
(19%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
182mg
(8%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
540IU
(11%)
Vitamin C
7mg
(8%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 382kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 182mg | 8% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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