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0 from 36 votes

Blueberry Pie Bars

Easier than pie and loaded with juicy blueberries!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 servings
Calories: 448 kcal
Course: Dessert
Cuisine: American

Ingredients

For the dough:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter cut into cubes
  • Pinch of salt
For the filling:
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 3 cups fresh blueberries

Instructions

For the dough:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In the bowl of your mixer, dump in flour, sugar, butter and salt. Beat with the paddle attachment for a couple of minutes until the dough comes together in small chunks.
  3. Press half of the dough into the bottom of a greased 9 x 9 pan. Set aside the remaining dough.
  4. Bake the dough for 10 minutes. Let cool for 10 minutes.
For the filling:
  1. Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blueberries.
  2. Pour blueberry mixture over baked crust and spread evenly.
  3. Use your hands to squeeze together chunks of the reserved dough. Sprinkle on top of the blueberry mixture and bake for 50-60 minutes.
  4. Let cool one hour before serving.

Notes

  • I have not tested this recipe with frozen blueberries, but it should work fine.

Nutrition Information

Serving 1 Calories 448kcal (22%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 88mg (29%) Sodium 162mg (7%) Potassium 145mg (4%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 715IU (14%) Vitamin C 10.2mg (11%) Calcium 42mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 448

% Daily Value*

Serving 1
Calories 448kcal 22%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 162mg 7%
Potassium 145mg 3%
Fiber 3g 12%
Sugar 41g 82%
Vitamin A 715IU 14%
Vitamin C 10.2mg 11%
Calcium 42mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.