
Blueberry Pie Bars
User Reviews
4.2
36 reviews
Good

Blueberry Pie Bars
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Easier than pie and loaded with juicy blueberries!
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Ingredients
For the dough:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter cut into cubes
- Pinch of salt
For the filling:
- 2 large eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 3 cups fresh blueberries
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Instructions
For the dough:
- Preheat oven to 350 degrees.
- In the bowl of your mixer, dump in flour, sugar, butter and salt. Beat with the paddle attachment for a couple of minutes until the dough comes together in small chunks.
- Press half of the dough into the bottom of a greased 9 x 9 pan. Set aside the remaining dough.
- Bake the dough for 10 minutes. Let cool for 10 minutes.
For the filling:
- Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blueberries.
- Pour blueberry mixture over baked crust and spread evenly.
- Use your hands to squeeze together chunks of the reserved dough. Sprinkle on top of the blueberry mixture and bake for 50-60 minutes.
- Let cool one hour before serving.
Notes
- I have not tested this recipe with frozen blueberries, but it should work fine.
Nutrition Information
Show Details
Serving
1
Calories
448kcal
(22%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
162mg
(7%)
Potassium
145mg
(4%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
715IU
(14%)
Vitamin C
10.2mg
(11%)
Calcium
42mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
Serving | 1 | |
Calories | 448kcal | 22% |
Carbohydrates | 65g | 22% |
Protein | 5g | 10% |
Fat | 19g | 29% |
Saturated Fat | 11g | 55% |
Cholesterol | 88mg | 29% |
Sodium | 162mg | 7% |
Potassium | 145mg | 3% |
Fiber | 3g | 12% |
Sugar | 41g | 82% |
Vitamin A | 715IU | 14% |
Vitamin C | 10.2mg | 11% |
Calcium | 42mg | 4% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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