Servings
Font
Back
0 from 12 votes

Blueberry Pie Muffin Bread with a Lemon Glaze

An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 slices
Calories: 316 kcal
Course: Dessert , Appetizer , Snacks
Cuisine: American

Ingredients

Blueberry Bread:
  • 2 ⅓ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1/2 cup sugar
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping
Streusel Topping:
  • ¼ cup cubed cold butter
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees Fahrenheit. Lightly grease two 9x5-inch loaf pans with non-stick cooking spray.
  2. In a medium-sized bowl whisk the 2 ⅓ cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt and set aside. In another medium-size bowl mix the 1/2 cup sugar and ¼ cup vegetable oil. Add the 1 egg, 1 cup milk, and 1 teaspoon vanilla and mix until smooth and creamy.
  3. Add the sugar and egg mixture to the flour mixture and mix until well incorporated.
  4. Add the 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping to the batter and gently fold it in with a wooden spoon. Don't overmix, the blueberry filling should be swirled throughout not completely incorporated.
  5. Pour the batter evenly between the two prepared loaf pans.
Streusel Topping:
    Cup of Yum
  1. Combine ¼ cup cubed cold butter, ½ cup all-purpose flour, and ½ cup light brown sugar. Use a pastry blender or fork to cut the butter into the flour and sugar to form crumbs. Top the bread with the crumb topping.
  2. Sprinkle the crumb topping over each loaf and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. (If the top starts to brown too fast, tent the bread with foil.)
  3. Remove the loaves from the oven and let them cool for about 15 minutes. Remove the bread from the pans and let cool completely on a wire rack.
Lemon Glaze:
  1. Whisk together the 1 cup powdered sugar, 2 tablespoons heavy cream, and 1 tablespoon lemon juice. Drizzle on top of the cooled bread.

Nutrition Information

Calories 316kcal (16%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 145mg (6%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 208IU (4%) Vitamin C 0.5mg (1%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 145mg 6%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 208IU 4%
Vitamin C 0.5mg 1%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.