Blueberry Pie Muffin Bread with a Lemon Glaze
User Reviews
3.8
12 reviews
Good
Blueberry Pie Muffin Bread with a Lemon Glaze
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An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible!
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Ingredients
Blueberry Bread:
- 2 ⅓ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/2 cup sugar
- ¼ cup vegetable oil
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping
Streusel Topping:
- ¼ cup cubed cold butter
- ½ cup all-purpose flour
- ½ cup light brown sugar
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon lemon juice
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease two 9x5-inch loaf pans with non-stick cooking spray.
- In a medium-sized bowl whisk the 2 ⅓ cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt and set aside. In another medium-size bowl mix the 1/2 cup sugar and ¼ cup vegetable oil. Add the 1 egg, 1 cup milk, and 1 teaspoon vanilla and mix until smooth and creamy.
- Add the sugar and egg mixture to the flour mixture and mix until well incorporated.
- Add the 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping to the batter and gently fold it in with a wooden spoon. Don't overmix, the blueberry filling should be swirled throughout not completely incorporated.
- Pour the batter evenly between the two prepared loaf pans.
Streusel Topping:
- Combine ¼ cup cubed cold butter, ½ cup all-purpose flour, and ½ cup light brown sugar. Use a pastry blender or fork to cut the butter into the flour and sugar to form crumbs. Top the bread with the crumb topping.
- Sprinkle the crumb topping over each loaf and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. (If the top starts to brown too fast, tent the bread with foil.)
- Remove the loaves from the oven and let them cool for about 15 minutes. Remove the bread from the pans and let cool completely on a wire rack.
Lemon Glaze:
- Whisk together the 1 cup powdered sugar, 2 tablespoons heavy cream, and 1 tablespoon lemon juice. Drizzle on top of the cooled bread.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
145mg
(6%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
208IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 145mg | 6% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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