4.3 from 26 votes
Blueberry Pound Cake
Moist, healthy and easy Blueberry Pound Cake recipe loaded with butter, sugar, eggs, and fresh blueberries. Blueberry pound cake loaf is great for breakfast, tea time, or anytime of the day!
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings:
12
slices
Calories:
407 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1 cup butter softened, unsalted
- 2 cups sugar fine
- 4 egg large
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cups blueberries fresh
Instructions
- Preheat the oven to 325°F (165°C). Cream the butter and sugar together. Add the eggs one at a time, beating until light and fluffy after each addition. Stir in the vanilla. Sift together 2 cups of flour, salt, and baking powder. Add the sifted ingredients to the creamed mixture and beat until well combined.
- Dredge the berries in the remaining flour. Gently fold the floured berries into the batter.
- Grease and dust a bundt pan, tube pan, or regular loaf pan with butter. Pour the batter into the pan. Bake for 1 hour and 15 minutes, or until a cake tester comes out clean.
- Remove the cake from the oven and let it cool on a wire rack. Carefully remove the cake from the pan and cut it into slices.
Cup of Yum
Notes
- You may use frozen blueberries but it's best to use fresh blueberries.
Nutrition Information
Serving
12slices
Calories
407kcal
(20%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
121mg
(5%)
Potassium
103mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
559IU
(11%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 407
% Daily Value*
| Serving | 12slices | |
| Calories | 407kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 121mg | 5% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.