Blueberry Pound Cake
User Reviews
4.3
26 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 35 mins
-
Servings
12 slices
-
Calories
407 kcal
-
Course
Cake
-
Cuisine
International
Blueberry Pound Cake
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Moist, healthy and easy Blueberry Pound Cake recipe loaded with butter, sugar, eggs, and fresh blueberries. Blueberry pound cake loaf is great for breakfast, tea time, or anytime of the day!
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Ingredients
- 1 cup butter softened, unsalted
- 2 cups sugar fine
- 4 egg large
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour divided
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cups blueberries fresh
Instructions
- Preheat the oven to 325°F (165°C). Cream the butter and sugar together. Add the eggs one at a time, beating until light and fluffy after each addition. Stir in the vanilla. Sift together 2 cups of flour, salt, and baking powder. Add the sifted ingredients to the creamed mixture and beat until well combined.
- Dredge the berries in the remaining flour. Gently fold the floured berries into the batter.
- Grease and dust a bundt pan, tube pan, or regular loaf pan with butter. Pour the batter into the pan. Bake for 1 hour and 15 minutes, or until a cake tester comes out clean.
- Remove the cake from the oven and let it cool on a wire rack. Carefully remove the cake from the pan and cut it into slices.
Notes
- You may use frozen blueberries but it's best to use fresh blueberries.
Nutrition Information
Show Details
Serving
12slices
Calories
407kcal
(20%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
121mg
(5%)
Potassium
103mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
559IU
(11%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 12slices | |
| Calories | 407kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 121mg | 5% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
26 reviews
Good
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