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Blueberry Rhubarb Crisp

This blueberry rhubarb crisp is the perfect way to celebrate the bounty of summer. Sweet blueberries paired with tart rhubarb and topped with a crunchy rolled oat topping.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 x8 pan
Calories: 191 kcal
Course: Dessert
Cuisine: American

Ingredients

For topping:
  • 1/2 cup quick or old-fashioned oats
  • 1/3 cup dark brown sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter room temperature
  • 1/2 teaspoon baking powder
  • Pinch kosher salt
For filling:
  • 4 cups fresh blueberries
  • 2 cups 1/2 inch diced fresh rhubarb
  • 1/2 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla bean paste
  • 1 lemon zested

Instructions

For topping:
    Cup of Yum
  1. Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed.
  2. Set aside.
For filling:
  1. Preheat the oven to 425 degrees F and spray an 8x8 baking dish with non-stick spray.
  2. Mix all filling ingredients together and add to the prepared baking dish.
  3. Top with oat topping and bake for about 20-25 minutes or until you notice the topping of the crisp getting brown, cover with foil, and bake for another 10 minutes or until you see the juice from the berries bubbling up over the sides.
  4. Serve warm or at room temperature.

Notes

  • You can use less sugar in the filling if you're fruit is on the sweeter side. Also, please note that the reason you cover the crisp with foil is so the fruit can continue to cook but the topping doesn't burn. If the crisp topping does not look burnt you can leave it uncovered.

Nutrition Information

Serving 1g Calories 191kcal (10%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 14mg (5%) Sodium 43mg (2%) Fiber 3g (12%) Sugar 23g (46%)

Nutrition Facts

Serving: 8x8 pan

Amount Per Serving

Calories 191

% Daily Value*

Serving 1g
Calories 191kcal 10%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 14mg 5%
Sodium 43mg 2%
Fiber 3g 12%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.