Blueberry Rhubarb Crisp
User Reviews
4.2
18 reviews
Good
Blueberry Rhubarb Crisp
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This blueberry rhubarb crisp is the perfect way to celebrate the bounty of summer. Sweet blueberries paired with tart rhubarb and topped with a crunchy rolled oat topping.
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Ingredients
For topping:
- 1/2 cup quick or old-fashioned oats
- 1/3 cup dark brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter room temperature
- 1/2 teaspoon baking powder
- Pinch kosher salt
For filling:
- 4 cups fresh blueberries
- 2 cups 1/2 inch diced fresh rhubarb
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla bean paste
- 1 lemon zested
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Instructions
For topping:
- Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed.
- Set aside.
For filling:
- Preheat the oven to 425 degrees F and spray an 8x8 baking dish with non-stick spray.
- Mix all filling ingredients together and add to the prepared baking dish.
- Top with oat topping and bake for about 20-25 minutes or until you notice the topping of the crisp getting brown, cover with foil, and bake for another 10 minutes or until you see the juice from the berries bubbling up over the sides.
- Serve warm or at room temperature.
Notes
- You can use less sugar in the filling if you're fruit is on the sweeter side. Also, please note that the reason you cover the crisp with foil is so the fruit can continue to cook but the topping doesn't burn. If the crisp topping does not look burnt you can leave it uncovered.
Nutrition Information
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Serving
1g
Calories
191kcal
(10%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
43mg
(2%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 191kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 14mg | 5% |
| Sodium | 43mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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