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Blueberry Ricotta Pancakes

Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon. This easy 30-minute recipe is perfect for a weekend breakfast or brunch.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5 servings
Calories: 267 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 200 grams or 1 3/4 cups flour I use 1/2 whole grain flour and 1/2 white flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 tablespoon brown sugar
  • 2 eggs
  • 180 ml or 3/4 cup milk
  • 125 grams or 1/2 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 150 grams or 1 1/2 cups blueberries
  • maple syrup and blueberry jam to serve

Instructions

    Cup of Yum
  1. In a big mixing bowl, combine all the dry ingredients: flour, baking soda, baking powder, salt and sugar. In a separate bowl whisk together all the wet ingredients: eggs, milk, ricotta, vanilla extract, lemon juice and zest. Transfer the ricotta mixture into the flour mixture and whisk to combine. Add blueberries.
  2. Set a large frying pan (or two) or a griddle over medium heat. Pour about half a laddle of batter on the pan and cook until edges start to firm up, about 3-4 minutes. Flip and cook for 2 more minutes. Repeat with the rest of the batter. Serve with maple syrup, blueberry jam and fresh blueberries. Enjoy!

Notes

  • This recipe yields about 15 medium-sized pancakes. Assuming you serve 3 pancakes per person, it makes 5 servings.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 81mg (27%) Sodium 174mg (7%) Potassium 325mg (9%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 280IU (6%) Vitamin C 5.2mg (6%) Calcium 178mg (18%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 81mg 27%
Sodium 174mg 7%
Potassium 325mg 7%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 280IU 6%
Vitamin C 5.2mg 6%
Calcium 178mg 18%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.