Blueberry Ricotta Pancakes
User Reviews
5.0
6 reviews
Excellent
Blueberry Ricotta Pancakes
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Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon. This easy 30-minute recipe is perfect for a weekend breakfast or brunch.
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Ingredients
- 200 grams or 1 3/4 cups flour I use 1/2 whole grain flour and 1/2 white flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- pinch of salt
- 1 tablespoon brown sugar
- 2 eggs
- 180 ml or 3/4 cup milk
- 125 grams or 1/2 cup ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 150 grams or 1 1/2 cups blueberries
- maple syrup and blueberry jam to serve
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Instructions
- In a big mixing bowl, combine all the dry ingredients: flour, baking soda, baking powder, salt and sugar. In a separate bowl whisk together all the wet ingredients: eggs, milk, ricotta, vanilla extract, lemon juice and zest. Transfer the ricotta mixture into the flour mixture and whisk to combine. Add blueberries.
- Set a large frying pan (or two) or a griddle over medium heat. Pour about half a laddle of batter on the pan and cook until edges start to firm up, about 3-4 minutes. Flip and cook for 2 more minutes. Repeat with the rest of the batter. Serve with maple syrup, blueberry jam and fresh blueberries. Enjoy!
Notes
- This recipe yields about 15 medium-sized pancakes. Assuming you serve 3 pancakes per person, it makes 5 servings.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
81mg
(27%)
Sodium
174mg
(7%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
280IU
(6%)
Vitamin C
5.2mg
(6%)
Calcium
178mg
(18%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 174mg | 7% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 178mg | 18% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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