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Blueberry Risotto
Blueberry Risotto - the recipe for an unusual, yet delicate and elegant risotto made with blueberries.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ green onion stalk only the green part, sliced
- 75 gms – 5 tbsp butter
- 250 gms – 8.8 oz. blueberries
- 50 ml – 1.7 oz. red wine
- 1 lt – 33.8 oz. salty water or vegetable stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
- salt to taste